SUNDAY YUM CHA

SUNDAYS AT BABYMAMA LOOK DIFFERENT

Due to high demand Yum Cha is now taking over every Sunday.

It’s a whole new mood.

The music is louder.
The energy shifts.
The afternoon stretches a little longer.


Think dumplings on repeat, saketinis, spiked iced teas and hi-fi beats carrying you through the day.

This is BabyMama's version of a Sunday well spent.



A shared-style menu built to move across the table:
steamed, fried, roasted and everything in between.

Order from the full Yum Cha menu, keep it easy with our banquet, or go all in with a 2-hour bottomless drinks package.


→ BOOK A TABLE


FULL YUM CHA MENU (EXCLUSIVE)


Steamed
  • Prawn Har Gao, water chestnut

  • Scallop + Pork Sui Mai, flying fish roe

  • Prawn + Chive Dumplings, garlic chives

  • Sichuan Pork + Prawn Dumplings, chilli oil, coriander

  • Wagyu Meat Balls, abalone, bean curd


Fried
  • Roast Duck Spring Rolls, kumquat sauce

  • Wild Mushroom Spring Rolls, tofu, five spice

  • Crispy Chicken Wontons, sweet and sour

  • Pan Fried Wagyu Dumplings, ponzu

  • Prawn Toast, scallop, sesame, citrus mayo

  • Panko Squid, chilli, garlic, sriracha mayo


Roast
  • Roast Char Siu Pork

  • Roast Duck, kumquat sauce

  • Crispy Chicken, spring onion + ginger oil


Sides
  • Mamasan Fried Rice

  • Stir Fried Asian Greens (oyster or garlic sauce)


Dessert
  • Mango Sago Pomelo

  • Deep Fried Ice Cream, Vietnamese coffee sauce

  • Sweet Black Sesame Dumplings, yuzu + ginger syrup


(On Sundays BabyMama runs a Yum Cha-only menu. Our regular à la carte menu will not be available — this is a one-off, exclusive offering designed for the day.)



Banquet (optional) — $58

  • Edamame

  • Prawn Har Gao, water chestnut

  • Sichuan Pork + Prawn Dumplings, housemade chilli oil, coriander

  • Crispy Chicken Wontons, shiitake mushroom, sweet and sour sauce

  • Pan Fried Wagyu Dumplings, leek, ponzu

  • Roast Duck Spring Rolls, carrot, onion, leek, kumquat sauce

  • Roast Char Siu Pork, smoked honey glaze

  • Mamasan Fried Rice, sambal, prawn, lap cheong, fried egg, garlic chives


2H Bottomless Drinks (optional) — $68

  • Yuzushu Spritz

  • Spiked Iced Tea

  • Bandini Prosecco

  • Tiefenbrunner Pinot Grigio

  • Triennes Rosé

  • Palliser Estate Pinot Noir

  • Asahi Super Dry



Saketinis & Martinis — $18 each

  • Classic Vodka Martini

  • Lychee Saketini 

  • Mandarin Saketini 

  • Espresso Martini