Your new Wednesday Ritual — For a midweek night that doesn’t end with work. A selection of BabyMama’s your favourtie small plates, priced at $20 and under.

SMALL PLATES

Edamame (V, GF) — 10
homemade XO

Freshly Shucked Oysters (4) — 20
jeow som granita, finger lime (GF) or served natural

Honey Yuzu Kingfish Sashimi — 20
Hiramasa kingfish, miso honey + yuzu, pomegranate, kaffir lime oil (GF)

Sichuan Burrata — 20
Byron Bay burrata, housemade chilli crisp, roasted sesame paste, Sichuan oil, aged black vinegar, Chinese doughnut (V, GFO)

Scallop + Prawn Toast (2) — 20
Hervey Bay scallops, local prawns, brioche, sesame, pickled shallot, citrus mayo

San Choy Bau — 20

• Slow cooked Bangalow pork, snake bean, peanut, baby cos lettuce (GF)

• Seasonal vegetables, mushroom soy, peanut, baby cos (V, GFO)

Mamasan KFC — 20
Korean fried chicken wings, gochujang sauce, parmesan + almond snow (VO, GF)
Cauliflower option available

Typhoon Shelter Squid — 20
panko fried squid, Hong Kong style typhoon shelter, chilli garlic, citrus mayo (GFO)

DUMPLINGS & BUNS

Pork Belly Bao (2) — 20
twice cooked pork belly, pickled cucumber, hoisin sauce, coriander, peanut, sriracha chilli mayo

Wagyu Beef Bao (2) — 20
pulled Wagyu beef, Thai chilli, pickled mustard greens, kimchi mayo

Katsu Cauliflower Bao (2) — 17
tempura cauliflower, pickled daikon, cos, sesame, Japanese curry mayo (V)

Spanner Crab Tortellini Dumplings (4) — 20
local prawn, water chestnut, coconut sambal bisque

Asian Mushroom Wontons (4) — 20
forest mushrooms, Sichuan spiced aromatic soy vinaigrette, chilli oil (V)

SIDES

Mamasan Fried Rice — 20

• Sambal, prawn, lap cheong, fried egg, garlic chives (GFO)

• Kimchi, seasonal vegetables, garlic chives, bean sprouts (VO, GFO)

Jasmine Rice (V, GF) — 4

Smacked Cucumbers — 15
Sichuan chilli oil, soy vinaigrette, roasted sesame (VO, GF)

Stir Fried Asian Greens — 20
oyster or garlic sauce (VO, GF)