Your new Wednesday Ritual — For a midweek night that doesn’t end with work. A selection of all your favourite small plates, priced at $20 and under.

→ BOOK A TABLE

SMALL PLATES

Edamame — 10
homemade XO (V, GF)

Sake Cured Kingfish Sashimi — 20
shiso dust, sea grapes, uni dressing (GFO)

Sichuan Burrata — 20
chilli crisp, aged black vinegar, Chinese doughnut (V, GFO)

Scallop + Prawn Toast (2) — 20
Hervey Bay scallops, brioche, sesame, pickled shallot, citrus mayo

San Choy Bau — 20

• Slow cooked Bangalow pork, snake bean, peanut, baby cos lettuce (GF)

• Seasonal vegetables, mushroom soy, peanut, baby cos (V, GFO)

Mamasan Korean Fried Chicken Wings — 20
gochujang, parmesan + almond snow (GFO)
Cauliflower option available

Panko Fried Squid — 20
sriracha chilli mayo, shallot, lime (GFO)

DUMPLINGS & BUNS

Pork Belly Bao (2) — 20
pickled cucumber, hoisin sauce, coriander, peanut, sriracha chilli mayo

Soft Shell Crab Bao (2) — 20
jalapeno, pickled daikon, tartare sauce

Wagyu Beef Bao (2) — 20
Thai chilli, pickled mustard green, kimchi mayo

Katsu Cauliflower Bao (2) — 17
tempura cauliflower, pickled daikon, cos, sesame, Japanese curry mayo (V)

Spanner Crab Tortellini Dumplings (4) — 20
local prawn, water chestnut, coconut sambal bisque

Asian Mushroom Wontons (4) — 20
Sichuan spiced aromatic soy vinaigrette, chilli oil (V)

SIDES

Mamasan Fried Rice — 20
sambal, prawn, lap cheong, egg, garlic chives (GFO, VO)

Jasmine Rice (V, GF) — 5

Smacked Cucumbers — 16
Sichuan chilli oil, soy vinaigrette, roasted sesame (VO, GF)

Stir Fried Asian Greens — 20
oyster sauce (VO, GF)